Recipe: Delicious Thai Carrot Soup

The Basics of Being Healthy with Thai Carrot Soup and Information on How to Boost Your Mood with Food. Today, I’m gonna show you how to prepare a special dish, thai carrot soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Carrot Soup
Thai Carrot Soup

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Thai Carrot Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Carrot Soup is something that I have loved my whole life.

If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days.

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To get started with this recipe, we must prepare a few ingredients. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Carrot Soup:

  1. Make ready 1 tablespoon olive oil
  2. Make ready 1 medium yellow onion
  3. Take 3 cloves garlic
  4. Get 1 lb carrots, peeled and chopped
  5. Take Good pinch each of salt and pepper
  6. Prepare 2 cups vegetable stock
  7. Prepare 2 cups water
  8. Prepare 1/3 cup creamy natural peanut butter
  9. Take 2 teaspoons chili garlic sauce
  10. Get leaves Fresh basil

I serve it with sautéed spinach on top and a handful of chopped peanuts. This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food! I'm just gonna say it, this Thai Carrot Soup may be one of my favorite soups that I have ever made.

Instructions to make Thai Carrot Soup:

  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

And I loooove making me some soups! As soon as Fall hits, I'm on it. I'm a little ahead of the game. This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup.

So that’s going to wrap this up with this exceptional food thai carrot soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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