Recipe

Recipe: Appetizing Chicken and Shrimp Lemon Alfredo

The Basics of Being Healthy with Chicken and Shrimp Lemon Alfredo and Learn How to Improve Your Mood with Food. Today, I’m gonna show you how to make a special dish, chicken and shrimp lemon alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.


Chicken and Shrimp Lemon Alfredo
Chicken and Shrimp Lemon Alfredo


Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is finished, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some hints to be as healthful as possible.

Home » Pasta » Cajun Chicken and Shrimp Alfredo. This post may contain affiliate links. Please see my affiliate disclosure for more details.

Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my entire life. They’re nice and they look fantastic.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!


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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you can achieve it.



The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

  1. Make ready 5 Trimmed Boneless Chicken Fillets
  2. Prepare 1/2 lbs Jumbo Tailless Shrimp
  3. Get 1 cup Butter
  4. Make ready 1 cup Lemon Infused Spanish Olive Oil
  5. Prepare 1/2 Cup Fat Free Milk
  6. Get 1 Block Cream Cheese
  7. Make ready 5 Slices Smoked Gouda
  8. Take 1 Tablespoon Pink Sea Salt
  9. Make ready 1 Tablespoon Cracked Black Peppercorns
  10. Make ready 1/2 Tablespoon Garlic
  11. Prepare 1 Tablespoon Cilantro Paste
  12. Make ready 1 Tablespoon Ginger Paste

Taste and adjust the seasoning as needed. This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. This recipe calls for brown rice pasta, which is gluten-free, but if gluten is not a concern for you feel free to serve this sauce over regular linguine or.



Instructions to make Chicken and Shrimp Lemon Alfredo:

  1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
  2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
  3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
  4. Let set for 10 minutes. Serve over any pasta.
  5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
  6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Put cream and milk in a pan with butter and half the spice mixture.

So that is going to wrap this up for this special food chicken and shrimp lemon alfredo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!



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