Easy Ways to Get Healthy with Mike's Lobster Crab Bisque and Use Food to Improve Your Mood. Today, I’m gonna show you how to prepare a special dish, mike's lobster crab bisque. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food choices you need. Here are some basic ways to get healthful.

We pair our seafood with chowders and bisques, Maine-style sides, local desserts, natural sodas All of our lobster, shrimp, and crab rolls are sustainably sourced and served in a split-top Stop by for a lobster, crab, or shrimp roll or try one of our seasonal menu items! Today we made lobster and crab bisque. The taste turned out rather well.

Mike's Lobster Crab Bisque is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Lobster Crab Bisque is something which I have loved my whole life.

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these instead!

To get started with this particular recipe, we have to prepare a few components. You can cook mike's lobster crab bisque using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lobster Crab Bisque:

1. Make ready ● For The Seafood Bisque
2. Prepare 2 Pounds Langistino Lobster [chop - reserve half for finish]
3. Get 6 oz Real Crab Meat [reserve all for bisque finish]]
4. Make ready 16 oz Real Canned Crab Meat [add all to blender]
5. Make ready 1 Cup Heavy Cream
6. Prepare 1 Cup Seafood Stock
7. Make ready 1/2 Cup Quality White Wine [more if needed]
8. Make ready 1 LG Carrot [peeled - fine blended]
9. Prepare 1/2 LG White Onion [fine blended]
10. Get 1 LG Stalk Celery [fine blended]
11. Take 1 tbsp Minced Garlic [fine blended]
12. Prepare 1/2 tbsp Crushed Bay Leaves [fine blended]
13. Prepare 1/2 tsp Old Bay Seasoning
14. Prepare 1/2 tsp White Pepper

Lobster roll is small but packed with lots of lobster. Check out their menu for some delicious Seafood. Lunch, dinner, groceries, office supplies, or anything else: Postmates delivers from all your favorites places on-demand. Flickr is almost certainly the best online photo management and sharing.

Steps to make Mike's Lobster Crab Bisque:

1. Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
2. Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
3. Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
4. Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
5. Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
6. If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
7. Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. It's not a very thick bisque but has incredible flavor. I used crab meat instead of lobster and it was great!! We also carry a Tuna Salad mix to make a tasty tuna salad.

So that is going to wrap this up for this exceptional food mike's lobster crab bisque recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!