Recipe: Tasty Homemade Chocolate Pudding

The Simple Ways to Be Healthy with Homemade Chocolate Pudding and Use Food to Improve Your Mood. Today, I will show you a way to prepare a distinctive dish, homemade chocolate pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Chocolate Pudding
Homemade Chocolate Pudding

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Homemade Chocolate Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Chocolate Pudding is something which I have loved my whole life.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

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To get started with this recipe, we have to first prepare a few components. You can cook homemade chocolate pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Chocolate Pudding:

  1. Get 2 egg yolks
  2. Take 4 tablespoons cornstarch
  3. Prepare 3 cups whole milk
  4. Get 3/4 cup granulated sugar
  5. Take 6 tablespoons unsweetened cocoa powder
  6. Take 1/4 teaspoon salt
  7. Take 2 teaspoons vanilla extract

Steps to make Homemade Chocolate Pudding:

  1. In a medium bowl, whisk the egg yolks together with the cornstarch and 1/2 cup of the milk until they are completely combined, with no lumps remaining. Set aside.
  2. In a medium saucepan, over medium high heat, combine the remaining 2 1/2 cups of milk, sugar, cocoa powder and salt. Heat until it is just about to a boil, whisking constantly. You will see steam rising off the liquid, and tiny bubbles forming around the edges.
  3. Remove the liquid from the heat, and slowly pour it into the bowl with the egg yolk and cornstarch mixture, whisking constantly. Pour the entire mixture back into the saucepan and bring it to a full boil over medium high heat, whisking constantly. Reduce the heat to a simmer and continue cooking for another 1-2 minutes, until the mixture thickens. Remove from the heat and stir in the vanilla.
  4. Pour the pudding into a large bowl, and cover with plastic wrap pressed directly onto the top of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours before serving.

So that’s going to wrap this up with this exceptional food homemade chocolate pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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