The Basics of Being Healthy with Stuffed Pepper Soup and Try Using Food to Improve Your Mood. Today, we’re going to prepare a special dish, stuffed pepper soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. This easy soup tastes just like stuffed peppers.

Stuffed Pepper Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Pepper Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:

1. Make ready 1 package (6 links) Italian turkey sausage
2. Prepare 1 package (1-1.5 pound) of lean ground beef
3. Take 4 cups beef stock
4. Get 1 jar marinara sauce
5. Make ready 1 can (15 ounce) chopped tomatoes flavored with basil, garlic, and oregano
6. Take 8 ounces chopped onion
7. Make ready 4 ounces celery
8. Prepare 4 ounces chopped carrot
9. Get 8 ounces chopped green bell pepper
10. Make ready Fresh parsley, garlic paste, Italian herbs

Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. The best Stuffed Pepper Soup recipe can be made on the stove, crockpot, or pressure cooker!

Steps to make Stuffed Pepper Soup:

1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
2. Add in green pepper, beef stock, marinara sauce
3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. The red lentils cook crazy fast and almost pulverize themselves into. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. Stuffed Pepper Soup is in the Chili Pepper Madness kitchen tonight, my friends, and we're so Stuffed pepper soup is one of my favorite soups to make. Not only is it a quick and easy recipe.

So that is going to wrap this up with this special food stuffed pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!