Easy Ways to Get Healthy with Stuffed green bell peppers and Use Food to Elevate Your Mood. Today, we’re going to make a special dish, stuffed green bell peppers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.

Stuffed green bell peppers is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed green bell peppers is something which I’ve loved my entire life.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Cut off the tops of green peppers; discard seeds and membranes.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed green bell peppers:

1. Take 4 large Green bell peppers
2. Get 1 lb Ground beef
3. Prepare 1 packages Jimmy dean's sage flavored ground sausage
4. Prepare 1 can Hunt's fire roasted diced tomatoes with garlic
5. Get 1 tbsp Dried basil
6. Prepare 1 tbsp Dried oregano
7. Get 1 tsp Onion salt
8. Prepare 1 tsp Ground black pepper
9. Get 1 cup Chicken stock
10. Make ready 1 cup Minute rice (uncooked)
11. Prepare 3 cup Shredded cheddar cheese

These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). It's essentially meatloaf stuffed into bell Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness.

Steps to make Stuffed green bell peppers:

1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

This Stuffed Green Pepper Recipe is made with ground beef, rice and middle east spices. Makes a flavor-packed family dinner for busy weeknights. This is an easy recipe for stuffed green bell peppers, so they are one of my favorite freezer friendly recipes. Just like our Stuffed Zucchini Recipe. These stuffed bell peppers are full of meat, cheese, rice, and spices!

So that is going to wrap it up for this special food stuffed green bell peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!