Recipe

Easiest Way to Prepare Tasty Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

The Basics of Being Healthy with Baked Aubergine & Zucchini topped with Cottage Cheese Casserole and Information on How to Improve Your Mood with Food. Today, I will show you a way to make a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.


Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole


We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not wish to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these instead!


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To begin with this particular recipe, we have to prepare a few ingredients. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.



The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

  1. Prepare 1 kilo Aubergines/Eggplants sliced
  2. Prepare 1 Zucchini sliced
  3. Take 2 medium size Onions diced
  4. Get 1 Cinnamon stick
  5. Prepare 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Take 2 Garlic Cloves diced (optional)
  7. Make ready 1 1/2 cups Cottage Cheese
  8. Make ready 1/2 cup Olive Oil
  9. Get 1/2 cup Vegetable Oil
  10. Get Salt
  11. Take Sugar
  12. Make ready Pepper


Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that’s going to wrap this up for this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!



#baked #aubergine #


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