Recipe: Yummy Bacalaitos ( cod fish fritters )

The Basics of Being Healthy with Bacalaitos ( cod fish fritters ) and Turn to Food to Elevate Your Mood. Today, I will show you a way to make a special dish, bacalaitos ( cod fish fritters ). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacalaitos ( cod fish fritters )
Bacalaitos ( cod fish fritters )

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Bacalaitos ( cod fish fritters ) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bacalaitos ( cod fish fritters ) is something which I have loved my whole life. They’re fine and they look fantastic.

COD Fish fritters by spanish cooking. How to make Bacalaitos or Codfish Fritters. Bacalaítos are salt cod pancake-like fritters from Puerto Rico.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

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To begin with this recipe, we have to prepare a few components. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bacalaitos ( cod fish fritters ):

  1. Make ready boneless cod fish
  2. Get all purpose flour
  3. Get adobo (goya)
  4. Make ready sazon (goya)
  5. Prepare sofrito (use my sofrito recipe)
  6. Take black pepper
  7. Take baking powder
  8. Take corn oil

Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal.

Steps to make Bacalaitos ( cod fish fritters ):

  1. put cod fish in a pot filled with water and boil for 20 minutes
  2. drain water from pot and refill again with water put to boil for another 20 minutes
  3. this time drain water into a bowl for later use
  4. let cod fish cool to room temp
  5. in a mixing bowl add your flour and baking powder
  6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
  7. add your sofrito and mix with your hands
  8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
  9. mix until you get a nice pancake batter consistency
  10. now u add sazon adobo and black pepper to taste and mix
  11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
  12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
  13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
  14. enjoy

Our recipe and video make them Mixing: Crumble the cod very finely and discard cartilage, bones, and skin. Taste to see how much salt is left. In a deep container mix the cod, milk, starch. Codfish fritters or Bacalaitos can be found in various versions throughout the islands and are called stamp-and-go in Jamaica, saltfish accra in Trinidad, accras in Martinique and fish cakes in Barbados. They are a mixture of flour, codfish and spices deep fried as either flat cakes or round balls.

So that’s going to wrap this up for this special food bacalaitos ( cod fish fritters ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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