Recipe: Yummy Green Egg Scramble

Easy Ways to Get Healthy with Green Egg Scramble and Foods That Make You Happy. Today, we’re going to prepare a special dish, green egg scramble. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Egg Scramble
Green Egg Scramble

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.

Green Egg Scramble is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Egg Scramble is something that I’ve loved my entire life.

As you can see, you don’t need to consume all that junk food when you want to feel better! Go with these hints instead!

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To get started with this recipe, we must first prepare a few ingredients. You can cook green egg scramble using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Egg Scramble:

  1. Get 2 medium Eggs
  2. Make ready 1 bunch Kale (1 Leaf)
  3. Prepare 5 tbsp Onions (chopped)
  4. Make ready 1 clove Garlic (chopped)
  5. Take 5 Green Olives (sliced)
  6. Take 10 Capers (more or less to taste)
  7. Prepare 3 Anchovies (more or less to taste)
  8. Make ready 6 slice White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)

Steps to make Green Egg Scramble:

  1. Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft.
  2. Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers.
  3. When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve.
  4. Note You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies.

So that’s going to wrap this up for this exceptional food green egg scramble recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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